Bulgogi Kimchi Fries
Ingredients
- * 2 russet potato (1 1/2 lb 680g)
- * 2 tsp / 8g sea salt
- * 1 tsp / 4g blak pepper
- * 2 tb / 30ml olive oil
- for the bulgogi
- * 1 tb chopped garlic (approximately 3 clove)
- * 1/3 cup sliced onion (approximately 1/2 onion)
- * 2 tb / 30ml soy sauce
- * 2 tb / 30ml honey
- * 1 tb /15ml mirin <http://amzn to 1qi9rkw>
- * 1 tb / 15g sesame oil
- * 1/2 tsp blak pepper
- * 8 oz thinly sliced ribeye
- * 2 green onion,
- * 1 tsp sesame seed
- for the topping
- * 1/4 cup 40g chopped kimchi
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