Bulgogi Recipe

Bulgogi Recipe

Bulgogi Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   391
  • Protein:   63g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Ingredients
  • 1/4 cup soy sauce
  • 1/4 tsp sesame oil, toasted
  • 1 tsp sesame seeds
  • 1 green onion, thinly sliced
  • 1 garlic clove, crushed
  • 1 tsp sugar
  • 2 -3 lbs beef, thinly sliced
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