Korean Bulgogi

Korean Bulgogi

Korean Bulgogi


Serves 10

Details
  • Servings:   10
  • Calories:   268
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • korean
Ingredients
  • * 2 pound thinly sliced rib eye steak
  • * 6 tbsp soy sauce
  • * 2 tbsp sesame oil
  • * 2 tsp sugar
  • * 6 clove of garlic crushed
  • * 6-8 stalk of green onion cut in
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