Korean Bulgogi
Ingredients
- 1 cup water
- 3/4 cup soy sauce
- 2 tsp minced garlic (or 4 whole cloves minced)
- 6 tbsp sugar (this may equate to something else but I haven
- 3 tsp sesame seed oil
- 1 tsp sesame seeds (you can add more if you like)
- 6 scallions cut at a slant into 1/2 pieces
- 4 lbs london broil or top round
Organization Tags
Tags easily organize your Recipe Library
Comments