Mexican Caesar Salad recipes

Ingredients

• 1/2 head romaine lettuce, cut lengthwise and chopped
• 1/4 cup canned black beans, drained and rinsed
• 1/4 cup corn kernels, roasted (use these instructions, they work!)
• 2 tablespoons pumpkin seeds (pepitas), roasted (they sell them already roasted at Trader Joe's)
• 2 tablespoons Cotija cheese, finely grated (you can use Parmesan if you like), plus a little extra for garnish
• 2 corn tortillas, cut in strips, crisp (see instructions below)
• 1 tablespoon olive or canola oil
• 2 tablespoons to 1/4 cup (your preference) Southwest Caesar dressing (recipe follows)
• 1 egg yolk
• 3 cloves garlic, peeled
• 1 tablespoon Dijon mustard
• 2 teaspoons anchovy paste
• 3/4 teaspoons black pepper, ground
• ¼ teaspoon salt
• ½ teaspoon cumin, ground
• ½ teaspoon coriander, ground
• 1 teaspoon Worcestershire sauce
• ¼ cup cold water
• 3 ounces olive oil
• 3 ounces vegetable oil
• 1 ½ tablespoons Sriracha
• 1 teaspoon lemon juice
• 1 teaspoon lime juice
• ¼ cup Cotija (or Parmesan) cheese, grated fine

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