Ingredients
- 6 tablespoons mayonnaise
- 3 tablespoons grated Parmesan cheese, divided
- 3 pieces anchovy fillets, minced
- 2 teaspoons lemon juice
- 1.5 teaspoons minced garlic
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon Dijon mustard
- salt and freshly ground black pepper to taste
- 2 cups roughly chopped romaine lettuce
- 2 cups diced cooked chicken
- 2 tablespoons coarsely grated Parmesan cheese
- 2 tablespoons sliced ripe olives
- 8 medium cherry tomatoes, sliced
- 1 (7 ounce) package 4-pack naan breads
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