Apple Cinnamon Walnut Cakes
Ingredients
- 2 teaspoon pure vanilla extract
- 2 large eggs, beaten
- 1 1/2 cups extra virgin olive oil (or you could do half canola, half olive if taste is too strong, or all canola)
- juice of 1/2 a lemon
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups sugar
- 3 cups Jeanne's gluten free mix or all purpose flour
- 1 teaspoon baking soda
- 3 Granny Smith apples, peeled, cored and diced into 1/4-inch dice (3 cups)
- 1 cup walnuts
- 4 oz mascarpone, at room temperature
- 4 oz heavy cream, whisked to medium peaks
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