Ingredients
- 1 tablespoon garlic paste (or 3 cloves)
- 1 tablespoon anchovy paste (or 3 filets)
- 3 tablespoons lemon juice
- 1 hard cooked egg yolk (directions below)
- 1 teaspoon worcestershire sauce
- 3 tablespoons peanut oil
- 1 tablespoon course ground mustard
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