Caesar Salad
Ingredients
- 1 head romaine lettuce, torn into bite-sized pieces
- 1 head boston lettuce, torn into bite-sized pieces
- 1⁄4 cup egg substitute
- 1⁄4 cup olive oil
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- salt and pepper, to taste
- 1 teaspoon Dijon mustard
- 1 (2 ounce) can anchovy fillets (optional)
- crouton, garnish if desired (optional)
- parmesan cheese, Fresh grated for garnish
Instructions
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