Ingredients
- 5 anchovy fillets
- 8 cloves garlic
- 1 tablespoon fresh lime juice
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly ground black pepper
- 1 teaspoon pureed chipotle peppers
- 1 teaspoon capers
- 2 drops hot pepper sauce, or to taste
- 1 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons water, as needed
Personal Notes
Organization Tags
Comments