Caesar Salad
Ingredients
- FOR THE DRESSING:
- 4 cloves Garlic, Minced
- 3 Tablespoons Worcestershire Sauce
- 1 Tablespoon Grainy Dijon Mustard
- 2-½ ounces, fluid Red Wine Vinegar
- ¼ cups Parmesan Cheese
- 6 pieces Flat Anchovies (optional)
- 1 Tablespoon Capers (optional)
- 5 whole Eggs, Boiled 2 1/2 Minutes (use Yolks Only After)
- 8 ounces, fluid Light Olive Oil
- 3 dashes Tabasco
- 2 dashes Salt And Pepper (more Salt If You Don't Use Anchovies)
- _____
- FOR THE SALAD:
- 1 head Romaine Lettuce
- 1 cup Grape Tomatoes, Halved
- ¼ cups Additional Shaved Or Shredded Parmesan, For Garnish
- 1 cup Croutons (Optional)
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