Caesar Pasta Salad
Ingredients
- 3 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons anchovy paste
- 1 large garlic clove, minced
- 1⁄2 cup extra virgin olive oil
- 1 lb bow tie pasta, cooked til tender, rinsed and drained
- 1 head romaine lettuce, chopped
- 2 1⁄2 ounces fine grated parmigiano-reggiano cheese
- 1 cup crouton
- salt
- pepper
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