Caesar Coleslaw West
Ingredients
- 1 cup mayonnaise
- 1⁄3 cup fresh lemon juice
- 9 anchovy fillets, finely chopped
- 3 large garlic cloves, minced
- 16 green onions, thinly sliced
- 1⁄2 cup parmesan cheese (freshly grated & packed)
- 1 1⁄4 lbs savoy cabbage
- 3⁄4 lb napa cabbage
- 1⁄4 lb red cabbage
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