The Houstonians Southwest Caesar Salad

Ingredients

• 2 heads romaine lettuce, washed and torn into 1 1/2 by 1/2 inch pieces
• 3⁄4 cup cooked black beans
• 3⁄4 cup roasted corn kernel
• 1⁄2 cup pumpkin seeds, from a mexican squash (pepitas)
• 1⁄2 cup Cotija cheese (Mexican white cheese) or 1⁄2 cup other queso fresco
• multicolored tortilla chips, baked or fried,for garnish
• Spicy Caesar Dressing
• 1 egg yolk
• 1 tablespoon minced garlic
• 2 teaspoons Dijon mustard
• 2 anchovy fillets, minced
• 1 1⁄2 teaspoons fresh coarse ground black pepper
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon ground coriander
• 1⁄2 teaspoon ground cumin
• 1 teaspoon Worcestershire sauce
• 2 teaspoons cold water
• 1⁄2 cup extra virgin olive oil
• 1⁄2 cup canola oil
• 1 1⁄2 tablespoons thai chili paste
• 1⁄2 lemon, juice of
• 1⁄2 lime, juice of
• 3 tablespoons freshly grated parmesan cheese

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