Ingredients
- ½ cups Light Olive Oil
- 8 cloves Garlic, Minced, Divided
- 2 Tablespoons Lemon Juice, Freshly Squeezed
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Dijon Mustard
- 3 Tablespoons Light Olive Oil, Divided
- 4 pieces Salmon Filet (6 Ounces Each)
- 1 head Large Romaine Lettuce, Chopped
- ½ cups Parmesan Cheese, Grated
- 2 cups Salad Croutons
- Salt And Pepper, to taste
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