Ingredients
- 1 Romaine lettuce
- 3 slices White bread loaf
- 2 Garlic cloves
- 6 tablespoons Vegetable oil
- 1 Garlic clove (crushed)
- 1 teaspoon Lemon juice
- ½ teaspoon spicy Mustard
- 1 teaspoon Worcestershire sauce
- 1 fresh Egg
- 100 milliliters Olive oil
- Salt
- Pepper
- 1 pinch Sugar
- 25 grams grated Parmesan
- 1 Anchovy fillet to taste (optional)
- Parmesan (to garnish)
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