Spinach Cheese Stuffed Shells
Ingredients
- 1/4 teaspoon ground nutmeg
- 2 onions, finely chopped
- 1 1/2 teaspoons extra-virgin olive oil
- 1 large egg white, lightly beaten
- 2 pounds fresh spinach, trimmed and washed, or two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
- Freshly ground pepper, to taste
- 3 cups prepared marinara sauce, preferably low-sodium
- 1/8 teaspoon salt
- 2 cups part-skim ricotta cheese
- 2/3 cup plain dry breadcrumbs
- 24 jumbo pasta shells, (8 ounces)
- 1/2 cup freshly grated Parmesan cheese, divided
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