Creamy Caprese Stuffed Shells
Ingredients
- 15 jumbo pasta shells
- 2 c. ricotta
- 1 c. shredded mozzarella
- 3/4 c. olive oil-packed sun-dried tomatoes, finely chopped and divided
- 2 tbsp. Freshly Chopped Basil
- kosher salt
- Freshly ground black pepper
- 1/2 c. low-sodium chicken broth
- 1/2 c. heavy cream
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