Ingredients
- Spray oil
- kosher salt
- 12 oz. box jumbo pasta shells
- 1 tsp. extra-virgin olive oil
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tsp. crushed red pepper flakes
- 1/4 c. chopped parsley, plus more for garnish
- 1/2 c. diced Provolone
- 2 tbsp. unsalted butter
- 2 tbsp. all-purpose flour
- 2 c. whole milk
- 1 tsp. Dijon mustard
- 1 c. freshly grated Parmesan
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