Pumpkin Pancakes
Ingredients
- 1 ¼ cups unbleached all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon nutmeg, preferably freshly grated
- Pinch of ground cloves
- 1 cup milk
- 6 tablespoons pumpkin puree
- 2 tablespoons butter, melted, plus more for skillet and serving
- 1 egg
- Pure maple syrup, for serving
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