Pea Pancakes recipes
Ingredients
- 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
- 1 teaspoon kosher salt plus more
- 3 large eggs
- 1 cup low-fat cottage cheese
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil plus more for skillet
- 4 scallions, thinly sliced, plus more for serving
- 1/4 cup (1/2 stick) salted butter, melted
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