Chicken Rice Congee
Ingredients
- 1 pound boneless, skinless chicken breast
- 5 cups water
- salt
- 1/2 teaspoon pepper corns
- 1 bay leaf
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic
- 1 large carrot, peeled and diced
- 2 stalks celery, diced
- 2 cups cooked rice (steamed)
- 1 thumb-size ginger, sliced and pounded
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