Ingredients
- 4 ounces soy tempeh
- 1 teaspoon soy sauce
- 2 garlic cloves pressed
- 1 tablespoon fresh lemon juice plus
- 1 teaspoon fresh lemon juice
- cup pitted Greek or kalamata olives minced
- 1 tablespoon Dijon mustard
- 8 cups chopped or torn romaine lettuce
- cup nonfat croutons
- Salt to taste
- Freshly-ground black pepper to taste
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