Chicken Caesar Skewers
Ingredients
- 0.5 Cup mayonnaise
- 1 Tablespoon Dijon mustard
- 1 Tablespoon extra-virgin olive oil
- 1 Tablespoon minced anchovies
- 1 Count garlic clove, minced
- 2 Pound boneless skinless chicken breasts or thighs, cut into 1-inch pieces
- 12 Count long wooden skewers, soaked in water for 1 hour
- 0 Freshly grated Parmigiano-Reggiano cheese, for garnish
- 0 Romaine lettuce and lemon wedges, for serving
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