Kale Caesar Salad
Ingredients
- 2 anchovy fillets, rinsed and finely chopped
- 2 large garlic cloves, finely chopped
- 1 large egg
- 2 tbsp freshly squeezed lemon juice
- 1 dash worcestershire sauce
- 1 tbsp dijon mustard
- ⅓ cup olive oil
- ¾ cup finely grated parmigiano-reggiano
- Salt and pepper to taste
- 1 bunch kale, stems removed, chopped
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