French Onion Soup
Ingredients
- 4 large yellow onions
- 1/2 cup (1 stick) butter
- 1 generous cup dry white wine
- 4 cups (1 quart) low-sodium beef broth
- 4 cups (1 quart) low-sodium chicken broth
- 3 tablespoons fresh thyme leaves
- 4 to 5 dashes Worcestershire sauce
- 2 cloves garlic, minced
- Several thick slices French bread or baguette
- Olive oil, for drizzling
- 8 ounces Gruyere cheese, sliced thick
Organization Tags
Tags easily organize your Recipe Library
Comments