Grilled Flatbread
Ingredients
- 1 3/4-2 cups lukewarm water
- 2 1/4 teaspoons active dry yeast, (one ½-ounce package/ 7 grams) or 1⅔ teaspoons (5 grams) instant yeast
- 1 teaspoon granulated sugar
- 4 1/2 cups bread flour plus about 2-3 tablespoons if needed
- 2 teaspoons kosher salt
- 5 tablespoons extra-virgin olive oil, divided
- 2 tablespoons Maldon salt, sea salt or any finishing salt, divided
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