Italian Shrimp and Grits
Ingredients
- 12 ounces de-veined shrimp
- 1 bulb of fennel
- 2 shallots
- 2 cloves of garlic, finely minced
- 2 tablespoons capers
- 2 tablespoons tomato paste
- 2 tablespoons chopped parsley
- 1/2 cup dry white wine
- 1 cup medium grind polenta (not instant)
- 1 tablespoon olive oil
- 3 cups water
- zest from a half a lemon
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