Belgian Birthday Waffles
Ingredients
- 3 cups whole milk
- One 1/4-ounce packet (2 1/4 teaspoons) active dry yeast
- 2 sticks (16 tablespoons) unsalted butter, melted, plus more for brushing the waffle iron
- 1/2 cup plus 1 tablespoon sugar
- 3 large eggs, separated
- 2 tablespoons pure vanilla extract
- 1/2 teaspoon fine salt
- 3 1/2 cups all-purpose flour (see Cook's Note)
- 1/2 cup confetti sprinkles
- 1 cup pure maple syrup
- Sweetened whipped cream, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments