Raspberry Yogurt Popsicles Recipe

Name: Raspberry Yogurt Popsicles Recipe
Ingredients: For the Raspberry Purée:; 8 ounces (1 3/4 cups; 225g) fresh or frozen raspberries (see note); 3 ounces water (1/4 cup plus 2 tablespoons; 85g); 3 ounces granulated sugar (1/4 cup plus 2 tablespoons; 85g); 1/4 teaspoon fresh orange juice from one orange; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; For the Yogurt Base:; 5 1/2 ounces (3/4 cup; 155g) strained full-fat Greek yogurt, 5% milkfat (see note); 2 ounces granulated sugar (1/4 cup; 55g); 2 ounces (1/4 cup; 55g) heavy cream (see note); 1/2 teaspoon fresh orange juice from one orange; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume