Ingredients
- 3/4 cup pitted mixed oil-packed olives
- 1/2 cup giardiniera (Italian-style pickled vegetable salad, see note)
- 1/4 cup chopped roasted red peppers
- 2 tablespoons parsley leaves
- 1 tablespoon capers
- 1 medium garlic clove, minced (about 1 teaspoon)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 large muffuletta-style roll (see note)
- 1/3 pound thinly sliced sweet soppressata (5 1/3 ounces; 151g)
- 1/3 pound thinly sliced mortadella (5 1/3 ounces; 151g)
- 1/3 pound thinly sliced capicola (5 1/3 ounces; 151g)
- 1/3 pound thinly sliced provolone cheese (5 1/3 ounces; 151g)
Personal Notes
Organization Tags
Comments