Brussels Sprouts Caesar Salad with Crispy Pancetta

Name: Brussels Sprouts Caesar Salad with Crispy Pancetta
Ingredients: FOR THE SALAD:; 6 ounces, weight Pancetta (or Bacon); 1 pound Brussels Sprouts, Stems Removed; 1 cup Finely Shredded Parmesan Cheese; FOR THE CROUTONS:; 2 Tablespoons Olive Oil; 1 clove Garlic, Minced; Kosher Salt To Taste; 2 cups Rustic White Bread In Cubes; FOR THE CAESAR DRESSING:; 1 Large Egg; ½ teaspoons Worcestershire Sauce; 1 teaspoon Red Wine Vinegar; ½ teaspoons Dijon; 2 Tablespoons Lemon Juice; 1 Tablespoon Anchovy Paste; ½ cups Parmesan Cheese, Finely Shredded; ½ cups Olive Oil; Kosher Salt And Black Pepper To Taste