Ingredients
- 1 clove Garlic, Smashed
- 2 whole Egg Yolks ( I Used Davidson's Safest Choice Eggs Pasteurized)
- 1 Tablespoon Dijon Mustard
- ¼ cups Lemon Juice
- 2 Tablespoons Water
- ½ cups Extra Virgin Olive Oil
- ¼ cups Grated Parmesan Cheese Plus Extra For Garnish
- ½ loaves Sourdough Baguette, Stale If Possible
- 1-½ Tablespoon Olive Oil
- 12 cups Romaine Lettuce, Chopped
- 1 dash Freshly Ground Pepper
- 16 ounces, weight Cooked Boneless Chicken Breast, Cut Into Bite Size Pieces
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