Kale Caesar Salad
Ingredients
- 2 Anchovy Fillets, Finely Minced
- 2 cloves Garlic, Finely Minced
- 1 Egg
- 2 Tablespoons Fresh Squeezed Lemon Juice
- 1 Tablespoon Dijon Mustard
- 1 dash Worcestershire Sauce
- ⅓ cups Olive Oil
- ¾ cups Finely Grated Parmigiano-Reggiano, Divided
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 bunch Kale, Stems Removed
- Croutons, To Serve
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