Caesar Salad Recipe

Caesar Salad Recipe

Caesar Salad Recipe


35 minutes

Details
  • Servings:   4
  • Calories:   655
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Ingredients
  • 2 cloves garlic, crushed
  • 6 tablespoons safflower oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons fresh lemon juice
  • 1 (2 ounce) can anchovy filets
  • 1 egg
  • 1 french baguette, cut into 1/2 inch pieces
  • 4 tablespoons melted butter
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon worcestershire sauce
  • 1 tablespoon grated parmigiano reggiano cheese
  • 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 1/2 cup grated parmigiano reggiano cheese
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