Ingredients
- Ingredients
- 2 cloves garlic, crushed
- 6 tablespoons safflower oil
- 3/4 teaspoon salt
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 tablespoons fresh lemon juice
- 1 (2 ounce) can anchovy filets
- 1 egg
- 1 french baguette, cut into 1/2 inch pieces
- 4 tablespoons melted butter
- 1 teaspoon italian seasoning
- 1/2 teaspoon worcestershire sauce
- 1 tablespoon grated parmigiano reggiano cheese
- 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 1/2 cup grated parmigiano reggiano cheese
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