Ingredients
- 1 lrg Romaine lettuce head
- 1 tablespoon minced garlic or garlic paste
- 1 egg whisked
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Freshly-cracked black pepper to taste
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 anchovies (optional)
- (or 1 tbspn anchovy paste)
- 1/2 cup grated Parmesan cheese
- Water if needed to thin
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