Ingredients
- * 1 ripe hass avocado
- * 1/3 cup extra virgin olive oil, plus more if needed
- * 1/4 cup grated parmesan cheese
- * 2 tablespoon red wine vinegar
- * 1 tablespoon freshly squeezed lemon juice, plus more to taste
- * 1 to 2 garlic clove, peeled and sliced
- * 3/4 teaspoon worcestershire sauce
- * 1/4 teaspoon kosher salt, plus more to taste
- * 1/4 teaspoon freshly ground black pepper, plus more to taste
- * 2 heart of romaine, torn into bite sized piece
- * 8 thin slice of baguette, brushed with olive oil and toasted until
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