Kale Caesar Salad

Name: Kale Caesar Salad
Ingredients: For the Croutons: 1 loaf sourdough bread, crust removed and torn into small pieces; 6 tablespoons Extra Virgin olive oil, divided; For the Salad: 1 large bunch curly kale, cleaned, tough stems removed, leaves torn into small 1/2-inch pieces; For the Dressing:; 1/2 cup mayonnaise; 3 anchovy fillets; 1 garlic clove, grated; 1/3 cup Parmesan cheese, finely grated; 1 teaspoon Worcestershire sauce; 2 teaspoons Extra Virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper