Ingredients
- 1/3 cup mashed avocado
- 2 cloves garlic, minced
- 3 Tablespoons lemon juice
- 2 anchovy fillets (or 1 teaspoon anchovy paste, if you prefer)
- 1 Tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dijon mustard
- 1/4 cup shredded or shaved parmesan cheese
- 3/4 teaspoon sea salt
- 1/4 teaspoon ground pepper
- 2 Tablespoons water
- 2 Tablespoons unsweetened almond milk
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