Ingredients
- 1 head romaine lettuce
- 1 garlic clove, halved
- 3 tablespoons fresh lemon juice
- 5 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 dash fresh ground pepper
- 1 egg yolk
- 3⁄4 cup seasoned croutons
- 2 tablespoons grated parmesan cheese
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