Classic Caesar Salad
Ingredients
- 1 ounce anchovy (approximately 2)
- 1 tablespoon fresh garlic (approximately 4 cloves)
- 1 tablespoon Dijon mustard
- 1⁄2 tablespoon Worcestershire sauce
- 1 egg yolk, coddled
- 1⁄2 cup extra virgin olive oil
- 1 teaspoon lemon juice, freshly squeezed
- 2 tablespoons red wine vinegar
- 1⁄4 cup parmesan cheese, freshly grated
- 10 ounces romaine lettuce
- 1 cup seasoned croutons
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