Ingredients
- 3 thick slices French bread, cut into cubes
- 2 tablespoons butter
- 1 clove garlic, minced
- salt and ground black pepper to taste
- 1 1/2 teaspoons dried parsley
- 1/2 lemon, juiced
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons anchovy paste
- 1 clove garlic, minced
- fresh ground black pepper to taste
- 1/3 cup canola oil
- 1 head romaine lettuce, coarsely chopped
- 1/2 cup freshly grated Parmesan cheese
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