Ingredients
- 1/2 ts Salt and pepper ; (ea)
- 2 ds Red pepper sauce
- 2 tb Fresh Lemon Juice
- 1 tb Dijon mustard
- 3 tb Grated Parmesan ; fresh
- 1 lg head romaine lettuce ; torn
- 1 lb boneless, skinless, chicken breast ; Cooked
- 2 sl French bread ; crusts removed
- 2 ts Garlic ; minced
- 1/3 c extra-virgin olive oil ; Plus 1 tb
- 4 fillets Anchovy ; chopped
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