Kale Caesar Salad
Ingredients
- 2 bunches of Lacinato Kale (Dinosaur Kale)
- 2 garlic cloves, chopped
- 1/4 cup fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon dried mustard
- 1/2 teaspoon anchovy paste
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon kosher salt
- pinch of freshly ground black pepper, plus additional for serving
- 1/2 cup freshly grated Parmesan cheese, divided
- 1/2 cup toasted whole wheat panko breadcrumbs
- Freshly shaved Parmesan for garnish
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