Whole Food Plant Based Baked Tofu Caesar Sandwich recipes

Whole Food Plant Based Baked Tofu Caesar Sandwich recipes

Whole Food Plant Based Baked Tofu Caesar Sandwich recipes

By cleanfooddirtygirl.com
20 minutes

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Details
  • Servings:   4
  • Calories:   340
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • asian
Comments
Ingredients
  • 2 pieces of toasted sprouted bread
  • caesar salad dressing
  • avocado slices
  • 1/4 cup tahini (60g)
  • 1 large garlic clove, chopped
  • 2 teaspoons dijon mustard (10g)
  • 1/2 teaspoon dulse powder
  • 1/4 teaspoon sea salt (2g)
  • 1/4 teaspoon soy sauce
  • 1/4 cup water
  • 1 cup walnuts (110g)
  • 1/4 cup nutritional yeast (20g)
  • 1 teaspoon garlic powder (4g)
  • 1/2 teaspoon sea salt (4g)
Instructions

Whole Food Plant Based Baked Tofu Caesar Sandwich recipes serves 4 original recipe by cleanfooddirtygirl.com.

View original preparation instructions

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