Ingredients
- 1 lb. Bowtie Pasta
- 1 large Lemon
- ¾ cup Parmesan cheese, grated
- 3 Tablespoons Mayonnaise
- 3 Tablespoons Extra Virgin Olive Oil
- 2 cloves, Garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pint Cherry Tomatoes, cut into halves
- 1 medium Zucchini, grated
- 1 medium Red Pepper, chopped
- 1 cup frozen peas, thawed
- 1 (2.25 ounce) can Black Olives, sliced
- ¼ cup fresh, Basil Leaves, finely chopped
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