Ingredients
- 1 head romaine lettuce
- 3/4 cup olive oil (extra virgin)
- 3 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 3/4 teaspoon ground mustard
- 1 garlic clove, crushed
- 1 large egg
- 1 whole lemon, juiced
- 1/4 cup grated parmesan cheese
- 1 can (2 ounce) anchovy fillets
- 1 1/2 cups croutons (garlic-flavored)
- Fresh ground black pepper
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