Grilled Japanese Chicken Skewers Yakitori
Ingredients
- FOR THE SAUCE:
- ½ cups Mirin
- ½ cups Soy Sauce
- ¼ cups Sake (or Sub Dry White Wine)
- 1 Tablespoon Sugar
- FOR THE GRILL:
- 2 whole Large Bell Peppers, Any Color, Stem And Seeds Removed, Cut Into Bite-sized Chunks
- 4 whole Small Boneless Skinless Chicken Thighs, About 4 Ounces Each (or Larger For Leftovers!)
- 1 bunch Scallions
- Cooked Rice, Optional, For Serving
Instructions
Grilled Japanese Chicken Skewers (Yakitori) serves 2 original recipe by tastykitchen.com.
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