Pork Chops with Pomegranate Glaze
Ingredients
- 4 bone-in center cut pork chops , about 1-inch thick
- Kosher salt and freshly ground black pepper , to taste
- 2 tablespoons olive oil
- 3 tablespoons finely chopped shallots
- 1 1/2 cups pomegranate juice
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 2 sprigs thyme
- 1 tablespoon cold, unsalted butter
- 2 tablespoons chopped parsley , for garnish
- Seeds from 1 pomegranate , for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments