Shrimp Grits with Bacon Smoked Paprika Aged Manchego
Ingredients
- 2 cups water
- 2 cups milk
- 1 cup stone-ground grits
- Salt and pepper
- 4 tablespoons butter
- 2 cups aged manchego, shredded
- 1 pound shrimp, peeled and deveined
- 1 garlic clove, chopped
- 6 slices bacon, chopped
- 1/2 tablespoon smoked paprika
- Squeeze of lemon juice
- 2 tablespoons chopped parsley
- 1 cup thinly sliced scallions
Instructions
Shrimp & Grits with Bacon, Smoked Paprika & Aged Manchego serves 4 original recipe by Zen Can Cook.
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